...........FRANCHISE...........
...............OFFER...............
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TEXAS HOLD EM
RESTAURANT
MENU
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BREAKFAST MENU, $100 Each:1. 50 Egg Sun-Dried Tomato And Caramelised White Onion Italian Omelett.2. 5 Kg Of Grilled Nitrate Free Fatty Bacon, Processed From Open Range Pigs.3. 5 Sour Dough Loafs With Jersey Butter. This Is Soft White Bread With Some Char On Crust.4. 5 Kg Of Grilled Seasoned Field Mushrooms.5. 50 Deep Fried Golden Potato Hash Browns.6. 5KG Of Fat Beef Sausages With Pig Intestine Casings.7. 5KG Of Skinny Pork Sausages With Sheep Intestine Casings.SAUCES 1 LITRE, $20 Each:
1. Tomato Sauce
2. BBQ Sauce.
3. Hollandaise Sauce.++++++++++++++++++++++++++
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STARTERS, $50 Each:1. Bruschetta On Wood Fired Sour Dough (Five Large Pieces).2. Grilled Octopus Skewers (Five Large Skewers).3. Deep Fried Garlic Eggplant Skewers (Five Large Skewers).4. Eight Cheeses On Wood Fired Sour Dough (Five Large Pieces).5. Grilled Coral Trout Skewes (Five Large Skewers).6. Deep Fried Garlic Zucchini Skewers (Five Large Skewers).++++++++++++++++++++++++++
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PIZZA SIZES, And $ Cost Each:1. Large 1 M Square $100.2. Epic 2 M Square $200.3. Enormous 3 M Square $300.4. Gigantic 4 M Square $400.5. Colossal 7 M Square $700.6. Monumental 10 M Square $1000.++++++++++++++++++++++++++
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PIZZA SHAPES:1) CIRCLE.2) SQUARE.3) RECTANGLE.++++++++++++++++++++++++++
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WOOD FIRED PIZZA CHOICES:1. Lobstereya (Divine Lobster Pizza Dinner).Lobster And Sturgeon Caviar Covered In A French Cheese Mornay Sauce On A Zero Alcohol Champagne Mayo Puree Base.2. Ortonara (Garden Attitude).Pumpkin, Spinach, Spanish Onion, White Truffle And Italian Dry Cheese On A Tomato Garlic Basil Puree Base.3. Ter-Ranzo (Land + Beef).Ground Wagyu Beef Rump, Red Cacapsicum, Mushrooms, Indulgent Cheese And Sour Cream On A BBQ Puree Base.4. Veltre-Saliner (Velvet Richness From The Salt Pans).Italian Anchovies, Spring Onion And A Deep Rich Velvet Cheddar On A Tomato Garlic Basil Puree Base.5. Allaffina (Style Of Refined, Best Matured).Perfecto Duck, Stewed Plum And Sharpe Cheese On A BBQ Puree Base.6. Grand-Chio (Big Crab, Beautiful Taste).Steamed Crab Meat And Sliced Mozzarella On A Tomato Garlic Basil Puree Base.7. Tropicalina (Pineapple, Chicken And Ham).Sweet Pineapple, Summerlad Chicken, Berkshire Ham And Sixteen Cheeses On A Tomato Garlic Basil Puree Base.++++++++++++++++++++++++++
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++++++++++++++++++++++++++10KG ITALIAN PIES, $1000 Each:1. Vealer Pie.2. Spatcchook Pie.++++++++++++++++++++++++++
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++++++++++++++++++++++++++100KG OF HOT ITALIAN CHIPS, $1000 Each:1. Potato Slices Deep Fried In Beef Suet, Served With Chilli Tomato Sauce.2. Sweet Potato Slices Fried In Beef Suet, Served With Chilli BBQ Sauce.++++++++++++++++++++++++++
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++++++++++++++++++++++++++1KG SWEETS, $200 Each:1. GOLD LEAF TERA-MISU.2. GOLD LEAF CREAM CARAMEL.3. GOLD LEAF VANILLA GELATO.++++++++++++++++++++++++++
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1 LITRE DRINKS, $100 Each:1. TBA.2. TBA.3. TBA.4. TBA.5. TBA.++++++++++++++++++++++++++
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++++++++++++++++++++++++++1 LITRE ALCOHOL DRINKS, $100 Each:1. TBA.2. TBA.3. TBA.4. TBA.5. TBA.++++++++++++++++++++++++++
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FRANCHISE OFFER:1. You Pay AUD $1,000,000, One Off Sign On Fee To Franchisor. Good Faith To Begin Operations In 90 Days.2. You Pay 20% PA Of Gross Revenue To Franchisor.3. You Pay AUD $1,000,000 For Shop Branding And Fit Out.4. You Agree To A Lifetime Non Compete In Food Industry, Including With Partners.5. You Get Trade Secret AUD $ Input Into Food Products.6. You Get Trade Secret Food Products Production Process.7. You Get Trade Secret Food Products Production Technology.8. You Get Trade Secret Food Products Packaging.9. You Get Ongoing Marketing Support.10. You Get Ongoing Systems And Operational Support.